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Two chicken lettuce wraps in romaine leaves filled with rice, vegetables, and sliced almonds

Easy Chicken Lettuce Wraps

A family-favorite chicken lettuce wrap in a warm, sweet-savory Yoshida sauce. Simple to make and perfect for letting everyone build their own.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

Chicken
  • 1 lb chicken cubed
  • 1 can water chestnuts optional
Sauce
  • 1/2 cup Yoshida sauce best results with the Yoshida brand
  • 1/2 cup mayonnaise
  • 2 tsp ground ginger
  • 1/8 to 1/4 tsp ground red pepper
  • 1 tsp Sriracha optional

Method
 

  1. Combine all sauce ingredients in a saucepan and cook over medium heat until warmed through.
  2. Meanwhile, cook the cubed chicken until fully cooked.
  3. Add the water chestnuts and enough of the finished sauce to coat the chicken mixture.
  4. Serve the chicken in lettuce leaves and let everyone add their favorite toppings.