Ingredients
Method
- Sauté the onions, green peppers, and celery until softened.
- Add the ground beef and brown it, breaking it up as it cooks.
- Add the remaining ingredients, plus salt, pepper, and Worcestershire sauce to taste.
- Heat thoroughly and serve on hamburger-style buns.
Notes
Feeding a crowd? A scaled-up 60-serving version is included below the recipe.
