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Marshmallow ghost chocolate milk in a clear cup

Ghost Chocolate Milk

A five-minute Halloween treat: a marshmallow creme ghost smeared inside a clear cup, then filled with cold chocolate milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon marshmallow creme
  • 1 cup chocolate milk cold

Method
 

  1. Scoop about 1 tablespoon of marshmallow creme onto the back of a spoon.
  2. Smear it on the inside wall of a clear cup in a ghost shape: a rounded head on top and a wavy, drippy bottom. Messy edges look extra spooky!
  3. Flip the cup over and use a black permanent marker on the OUTSIDE of the cup to draw two eyes and an "O" mouth right over the ghost.
  4. Slowly pour cold chocolate milk into the cup.
  5. Serve right away with a spoon so kids can scrape up the marshmallow at the end.

Notes

Clear cups matter; the ghost only shows through a see-through cup. Draw the face on the outside only, never inside where it touches the drink.