Ingredients
Method
- Fill half of a mason jar with fresh lemon juice.
- Add the salt and sprinkle in pepper to taste.
- Press the garlic cloves and stir into the lemon juice.
- Stir while slowly pouring in the vegetable oil until the jar is full to the brim.
- Shake well and refrigerate for at least 2 hours.
- Pour the dressing over your salad mix and enjoy!
