The Perfect Spring Salad
Sometimes, the simplest ingredients create the most magic in the kitchen. This fresh, flavorful spinach and apple salad pairs crisp apples, creamy feta, and crunchy walnuts with a light, tangy apple cider vinaigrette. This spring salad is the perfect balance of sweet, savory, and nutty flavors, ideal for any meal.
The Salad
- Spinach or spring salad mix – A fresh, leafy base.
- 1 apple, thinly sliced – Adds crisp sweetness.
- Crumbled feta cheese – Creamy, tangy goodness.
- Walnuts, toasted – A satisfying crunch.
The Dressing
- ¼ cup apple cider vinegar – A bright, flavorful base with natural tang.
- 1 teaspoon maple syrup or honey – A subtle sweetness to balance the acidity.
- 1 garlic clove, grated – Just a touch for depth and warmth.
- ¼ teaspoon Dijon mustard – Helps emulsify the dressing and adds a slight kick.
- ¼ teaspoon sea salt & freshly ground black pepper – Essential seasoning to bring everything together.
- ¼ cup extra-virgin olive oil – The rich, smooth ingredient that makes it all shine.
How to Make It
Whisk together all the dressing ingredients except the olive oil. Then, slowly drizzle in the oil while whisking continuously to create a smooth, well-blended dressing.
In a large bowl, toss the spinach or spring mix with the sliced apples, feta, and walnuts. Drizzle with the apple cider vinaigrette and gently toss to coat.
Serve & Enjoy
This spring salad makes a perfect side dish or a light, refreshing meal on its own. Pair it with grilled chicken or a slice of crusty bread for a satisfying lunch.
-xo Grace
Click here for another favorite salad dressing of ours!
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