Spinach Apple Spring Salad (Easy & Fresh)

Sometimes, the simplest ingredients create the most magic in the kitchen. This fresh, flavorful spinach and apple salad pairs crisp apples, creamy feta, and crunchy walnuts with a light, tangy apple cider vinaigrette. This spring salad is the perfect balance of sweet, savory, and nutty flavors, ideal for any meal.

Spinach Apple Spring Salad

A fresh spring salad with crisp apples, creamy feta, and toasted walnuts in a light apple cider vinaigrette — sweet, savory, and nutty.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

The Salad

• Spinach or spring salad mix
• 1 apple thinly sliced
• Crumbled feta cheese
• Walnuts toasted

The Dressing

• 1/4 cup apple cider vinegar
• 1 teaspoon maple syrup or honey
• 1 garlic clove grated
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 1/4 cup extra-virgin olive oil

Method

 

1. Whisk together all the dressing ingredients except the olive oil, then slowly drizzle in the oil while whisking continuously to create a smooth, well-blended dressing.
2. In a large bowl, toss the spinach or spring mix with the sliced apples, feta, and walnuts. Drizzle with the apple cider vinaigrette and gently toss to coat.

Serve & Enjoy

This spring salad makes a perfect side dish or a light, refreshing meal on its own. Pair it with grilled chicken or a slice of crusty bread for a satisfying lunch.

-xo Grace

Click here for another favorite salad dressing of ours!

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