Mrs. Fields Style Chocolate Chip Cookies (Freezer-Friendly)
I grew up on this cookie recipe and was always THRILLED to walk into the house with cookies filling every counter top. Soft, bakery-style chocolate chip cookies that make a huge batch and freeze beautifully. This Mrs. Fields inspired cookie recipe is perfect for meal prep, postpartum freezer stocking, holidays, and sharing with friends. Warning, it makes a lot of cookies!
Mrs. Fields Style Chocolate Chip Cookie Recipe
Ingredients
- 1 ½ cups white sugar
- 2 cups light brown sugar
- 1 lb butter or margarine, softened
- 3 eggs
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking soda
- 6 cups all-purpose flour
- 2 tablespoons vanilla extract
- 6 cups chocolate chips
- 2 cups chopped nuts (optional)
Instructions
- Preheat Oven to 350°F
- Cream butter and sugars
In a large bowl or stand mixer, cream the butter, white sugar, and brown sugar together for 10 minutes. This step helps create the soft, bakery-style texture. - Add eggs
Add the eggs and continue mixing for 3 minutes, until light and fluffy. - Mix in dry ingredients
Add the flour, salt, and baking soda. Beat until well combined. - Add mix-ins
Stir in vanilla, chocolate chips, and nuts (if using). Mix well for about 5 minutes, scraping down the sides as needed. - Bake
Scoop dough onto ungreased baking sheets. Bake at 350°F for about 7-10 minutes, until edges are set and centers look slightly underbaked. - Cool
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Freeze Chocolate Chip Cookie Dough
Freezing cookie dough allows you to bake fresh cookies anytime.
- Scoop dough into balls and place on a baking sheet.
- Freeze until solid (1–2 hours).
- Transfer to a freezer-safe bag or container.
- Label and freeze for up to 3 months.
To bake from frozen:
Bake at 350°F, adding 1–2 extra minutes to the bake time.
How to Freeze Baked Cookies
- Allow cookies to cool completely.
- Store in a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
To reheat:
Thaw at room temperature or warm briefly in the microwave for a fresh-from-the-oven feel.
Tips for the Best Chocolate Chip Cookies
- Slightly underbake for soft, chewy centers
- Sprinkle with flaky sea salt before baking for extra flavor
- Mix semi-sweet and milk chocolate chips for depth
- Walnuts or pecans work best if using nuts
This classic chocolate chip cookie recipe is perfect for stocking your freezer, sharing with loved ones, or simply baking when you need something comforting and familiar.
-xo Eliza
