Easy Lemon Cake Mix Cookies

If you love a soft lemon cookie, this recipe is for you! These cookies are bursting with lemon flavor, incredibly easy to make, and start with one simple shortcut—a box of lemon cake mix. Whether you’re baking for a party, a summer gathering, or just because you’re craving something sweet, then give this easy lemon cake mix cookie a try.

Optional Glaze Ingredients

• 1½ tablespoons water
• ¾–1 cup powdered sugar

Directions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
3. Line a baking sheet with parchment paper or lightly grease it.
4. Roll the dough into 1-inch balls. Dip the top of each cookie into powdered sugar, then place them on the prepared baking sheet. Gently flatten each cookie slightly.
5. Bake for 5–6 minutes. Be careful not to let the cookies turn golden brown.
6. Allow the cookies to cool completely before adding the optional glaze.

Optional Glaze

1. In a small microwave-safe bowl, heat the water for 30 seconds.
2. Gradually whisk in the powdered sugar until a thick, smooth glaze forms.
3. Drizzle the glaze over the cooled cookies and let it set before serving.

Recipe Tips

• Adjust the baking time to your preference. Bake for 5 minutes if you prefer a softer cookie, or leave them in for an extra minute if you like them a little firmer. Just be careful not to let them brown.
• Let the cookies cool completely before glazing. If the cookies are still warm, the glaze will melt and run off instead of setting into a smooth, sweet finish.

These lemon cookies are simple yet elegant enough for any occasion. Our family usually enjoys them without the glaze, but the sweet drizzle adds an extra touch.

Give this lemon cookie recipe a try while the sun is shining—you might just discover a new favorite dessert!

If you are looking for another sweet treat, try one of our favorite chocolate chip cookie recipes here.

XO – Faith