Easy Lemon Cake Mix Cookies
If you love a soft lemon cookie, this recipe is for you! These cookies are bursting with lemon flavor, incredibly easy to make, and start with one simple shortcut: a box of lemon cake mix. Whether you’re baking for a party, a summer gathering, or just because you’re craving something sweet, give these easy lemon cake mix cookies a try.
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Easy Lemon Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
- Line a baking sheet with parchment paper or lightly grease it.
- Roll the dough into 1-inch balls. Dip the top of each in powdered sugar, place on the baking sheet, and gently flatten slightly.
- Bake for 5–6 minutes. Do not let the cookies turn golden brown.
- Let cool completely before adding the optional glaze.
- In a small microwave-safe bowl, heat the water for 30 seconds.
- Gradually whisk in the powdered sugar until a thick, smooth glaze forms.
- Drizzle over the cooled cookies and let set before serving.
Notes

Tips for Easy Lemon Cake Mix Cookies
- Adjust the baking time to your preference. Bake for 5 minutes if you prefer a softer cookie, or leave them in for an extra minute if you like them a little firmer. Just be careful not to let them brown.
- Let the cookies cool completely before glazing. If the cookies are still warm, the glaze will melt and run off instead of setting into a smooth, sweet finish.
These lemon cookies are simple yet elegant enough for any occasion. Our family usually enjoys them without the glaze, but the sweet drizzle adds an extra touch. They look darling served on this blue floral platter.
Give these easy lemon cake mix cookies a try while the sun is shining. You might just discover a new favorite dessert!
If you are looking for another sweet treat, try one of our favorite chocolate chip cookie recipes here.
XO – Faith